Why It Works

Baked in juicy tomatoes and finished with creamy feta, this Greek Style Shrimp is a quick, flavorful weeknight dinner that feels impressive without extra effort. Shrimp cook in minutes, making this dish perfect when time is short but a satisfying, wholesome meal is needed.

Recipe

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups cherry or grape tomatoes, halved
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• Crusty bread, pasta, or rice, for serving

Instructions

1. Preheat Oven: Preheat oven to 400°F (200°C).
2. Prepare the Tomatoes: In a medium baking dish, toss the halved tomatoes with garlic, olive oil, oregano, red pepper flakes (if using), salt, and pepper.
3. Add the Shrimp: Nestle the shrimp into the tomato mixture, ensuring they’re evenly distributed.
4. Bake: Roast for 8–10 minutes, or until the shrimp are pink and opaque.
5. Finish with Feta: Remove from oven and sprinkle with crumbled feta and fresh parsley.
6. Serve: Serve immediately with crusty bread to soak up the juices, over pasta, or atop cooked rice.

Getting Kids Involved

• Let kids sprinkle the shrimp with seasoning or crumble the feta.
• They can help toss the tomatoes with olive oil and garlic.
• Older kids can help arrange the shrimp in the baking dish before it goes into the oven.

Pro Tips, Meal Prep, and Time Savers

• Use Frozen Shrimp: Thaw quickly under cold running water if needed—shrimp cook just as fast as fresh.
• Bake in One Dish: Saves cleanup and allows the flavors to meld beautifully.
• Add Veggies: Toss in sliced bell peppers, zucchini, or spinach for extra nutrients.
• Prep Ahead: Garlic and tomato mixture can be prepared a few hours ahead; just add shrimp before baking.
• Serve Variations: Serve over couscous, quinoa, or roasted potatoes for a heartier meal.

This Greek Style Shrimp is bright, quick, and versatile—perfect for busy weeknights or anytime a flavorful, fuss-free dinner is needed.

Greek Style Shrimp

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Print Recipe

When you need a dinner that feels special but comes together fast, this Greek Style Shrimp delivers every time. Tender shrimp bake in a bright tomato sauce infused with garlic, lemon, and oregano, then get topped with creamy feta that turns slightly golden under the broiler.

It’s the kind of dish that looks impressive enough for guests but is simple enough for a busy Tuesday night. Everything cooks in one ovenproof pan, and most of the ingredients are pantry staples — canned tomatoes, olive oil, dried oregano, and a squeeze of fresh lemon.

The shrimp cook quickly in the bubbling sauce, soaking up all that Mediterranean flavor. A sprinkle of fresh parsley at the end adds color and freshness, while warm bread on the side ensures not a drop of that sauce goes to waste.

Healthy, satisfying, and packed with bold flavor, this recipe is one you’ll find yourself making again and again.

Ingredients

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• 2 tablespoons olive oil

• 1 large shallot, minced

• 4 cloves garlic, minced

• 1 (28 ounce) can whole or diced tomatoes

• 1 small lemon (juice and zest reserved)

• 1 teaspoon dried oregano

• 1 pinch chili flakes (optional)

• 1 teaspoon salt

• Ground black pepper, to taste

• 1 1/2 pounds shrimp, peeled and deveined

• 4 ounces Greek feta cheese

• Chopped parsley, to taste

• French bread, focaccia, or favorite bread for serving

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Instructions

1. Preheat oven to 400°F.

2. Heat olive oil in a large ovenproof sauté pan over low to medium heat. Add the shallot and cook for 3 minutes, or until softened. Add the garlic and sauté for another minute.

3. Stir in the tomatoes with their juices, lemon juice and zest, oregano, chili flakes (if using), salt, and pepper. Increase heat to medium and simmer for about 10 minutes, until the liquid begins to reduce slightly.

4. Add the shrimp to the sauce, nestling them into the tomatoes. Sprinkle with feta cheese.

5. Transfer the pan to the oven and bake for 10 minutes, or until the shrimp are pink and cooked through.

6. Turn the oven to broil and cook for 1 additional minute, until the feta is lightly golden.

7. Remove from oven, sprinkle with fresh parsley, and serve immediately with crusty bread.

• Author: Miks