Pesto Tuna and Green Pea Quinoa Bowls

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The full recipe can be found at the One Potato Pesto Tuna and Green Pea Quinoa Recipe Page.

A blue ceramic bowl filled with tuna and green peas sitting on a marble counter

Pesto Tuna and Green Pea Quinoa Bowls

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Ingredients

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1 c. quinoa (uncooked)
2 c. water
¼ tsp salt
10 oz canned tuna (drained and flaked—or chickpeas for a vegan option)
2½ c. frozen peas (thawed)
¼ c. pesto or One Potato Chia Seed Pesto
¼ c. nutritional yeast

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Instructions

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