Air Fryer Churro Chips

These Air Fryer Churro Chips are the perfect amount of sweetness mixed with a satisfying crunch. Make them for a quick afternoon snack or even dessert! 

Pasta Chips are all the rage right now, even though they’ve been around for a long time! Traditionally pasta chips are deep-fried, but this version in the air fryer delivers a slightly healthier chip that packs the same delicious crispiness as their deep-fried counterpart. The best part about pasta chips is all of the flavor combos you can make!

For these, we wanted something sweet that resembled a hot crispy churro, and they absolutely delivered! The cinnamon and sugar combination is out of this world. It makes us feel like we were chomping down on a churro at Disneyland! If you’re looking for a quick snack to satisfy a sweet craving, these Air Fryer Churro Chips are for you!

If you’re looking for a savory pasta chip flavor, try these Air Fryer Salt and Vinegar Pasta Chips. They’re just as good as a salt and vinegar potato chip! What’s great about pasta chips is that you probably already have all the ingredients ready to go in your pantry. So if you’re in a pinch and want a crispy, crunchy snack, try pasta chips!

There’s no wrong way to make a pasta chip! Choose your favorite shape and pick a flavor combination and get to experimenting. These are a really fun way to get your kids involved in the kitchen too. Let them take some ownership and develop their favorite pasta chip flavors and see what happens! You might end up with something incredibly delicious and surprising while having a blast at the same time.

Air Fryer Churro Chips

Prep Time 5 mins
Cook Time 20 mins
Servings 2 cups


  • 8 oz pasta
  • 2 tbsp unsalted butter
  • 1 tbsp sugar
  • 2 tsp cinnamon


  • Cook pasta according to package directions and drain. You want your pasta to be al dente.
  • Place the pasta and remaining ingredients back in the pasta pot and stir to coat the pasta.
  • Place the pasta in the air fryer and cook at 400 degrees for 15-20 minutes opening to give the pasta chips a shake halfway through to make sure they’re all crunchy and golden.