Brown Rice Cakes are so dang delicious and easy to make, you’ll keep this simple recipe in heavy rotation for your mealtime planning.
This recipe actually came about as a total accident. I make a BIG pot of brown rice weekly to store in the fridge, so I always have it on hand to quickly add as a side to fish, chicken or veggies for dinner, or use to make Leftover Rice Pudding as a healthy dessert treat. Some days, though, I want a side dish that’s a bit more exciting than just plain brown rice and this was one of those days. Inspired to make a simple side dish using some of my pre-made brown rice, I came up with these simple yet addictive Brown Rice Cakes.
They’re super quick and simple to make. They require just 4 ingredients and have tons of savory flavor, but they’re still enough of a blank canvas that you can totally incorporate any of your favorite spices to make them your own. I love the eye appeal of the stretchy mozzarella cheese in these, but you can substitute with any other melting cheese you have on hand including cheddar or Monterey Jack. You don’t need much to elevate nutritious plain brown rice into an exciting and attention-grabbing side dish.
Brown rice is far superior to white rice in terms of nutrition. In brown rice, the rice/grain’s bran and germ layers are not stripped away. Brown rice also has a firmer, more chewy texture than white rice and it possesses a naturally nutty flavor, all of which make it the ideal base for this recipe.
If you have a child vegetarian in the house, you’re always for new options for them to eat that offer up those all-important little boosts of protein. This recipe is just the sort of thing to do that and help round out vegetarian meals. And bonus, your whole family is equally obsessed with them.
Brown Rice Cakes
- 2 large eggs
- 2 cups cooked brown rice
- 1/2 cup mozzerella cheese, grated
- 1/4 tsp kosher salt
- olive oil
- In a medium mixing bowl, whisk the eggs. Add the brown rice, cheese, and salt. Stir to combine well.
- Heat 2 tablespoons olive oil in a large sauté pan over medium heat. Carefully place 1/3 cup of the rice mixture into the hot oil and use a spatula to flatten into a patty.
- Saute until golden brown, about 3-4 minutes on each side.