Vegetarian

Grilled Lemon Asparagus

Grilled Lemon Asparagus is such an easy side and goes well with almost any dish. It's one of our favorites! The Farmer's Market is full of beautiful emerald green asparagus wrapped in bundles. Instead of simply steaming the asparagus, make a mixture of lemon and olive oil to coat them with it before AND after grilling. This recipe can be added…

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Vegetarian Nicoise Salad

Years ago, our co-founder, Catherine, lived in Paris and fell in love with the cuisine. Nicoise Salad, or as the french would say, Salade Niçoise, quickly turned into one of her most sought-after lunchtime favorites. The combination of the hard-boiled eggs, tomatoes, green beans, potatoes, and tuna made her mouth water just at the thought of it, without fail, every single time.  When…

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Shakshuka

This is the easiest and best Shakshuka you will ever make! The next question you may be asking is “what’s Shakshuka”? Shakshuka (also spelled Shakshouka) is a heavenly dish cooked in a sauté pan with aromatic tomato sauce, eggs, and spices. Not only was it the easiest dish to make, but your kids will go nuts for it. Shakshuka has existed in…

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Zucchini Latkes

This time of year is golden for those who love to cook! I try to stay in the moment, but I’m already thinking about all the Hanukkah dishes we’ll be making this year. There are a few traditional recipes we make during these eight nights like Rugelach, Missouri Cookies, Matzah Brei, Poppy Seed Sugar Cookies, Mini Matzah Balls Soup, and Nut-Free Matzah Sandwiches, but the kids all-time…

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