Cranberry-Apple Chutney

When our co-founder, Catherine, was growing up, her mother always used to make a cranberry dish for Thanksgiving. This is her twist on her recipe which includes bite-sized pieces of celery, apple, and onions.

With grated apple to give extra texture and a whole cinnamon stick for added flavor, this is a yummy cranberry creation your guests won’t be able to resist. Catherine’s son, Kenya, will happily eat this Cranberry Apple Chutney all on its own with relish (get it? Chutney? With relish?). Luckily, we have the perfect turkey recipe to go alongside it.

What better combination than turkey with cranberry-apple chutney? Enjoy!

Cranberry Apple Chutney

Prep Time 5 mins
Cook Time 30 mins
Servings 3 cups


  • 1 tbsp vegetable or canola oil
  • 1 small onion, diced
  • 2 celery stalks, diced
  • 12 oz bag fresh cranberries
  • 1 green apple, peeled and diced
  • 1 cup brown sugar
  • 1 cinnamon stick


  • Heat 1 tbsp of oil in a saucepan over medium heat and cook the onions and celery for 5 minutes or until tender.
  • Add the remaining ingredients, stir, cover and simmer for 25 minutes, stirring occasionally while cooking.
  • Serve.