Who needs Starbucks when you can make your own homemade Gingerbread Latte? The cinnamon, nutmeg, and molasses flavors will warm you right up.
We have a total soft spot for warm, seasonal holiday drinks at coffee shops like Pumpkin Spice Lattes and Peppermint Mochas. Are you with us on this one? In the same way that stopping for a scoop or ice cream feels, there’s something special about taking the kids out to get a favorite warm drink.
The only real downside is when we look at the nutritional information on their recipes and realize the amount of sugar and additives in each cup full. Not exactly what you want coursing through your body. How hard could it be to make your own specialty drinks? We’ve found out it’s actually really easy!
Here at One Potato, we’re total gingerbread lovers. From gingerbread pancakes to gingerbread doughnuts, gingerbread bundt cake, and, of course, gingerbread cookies, we have the smell wafting throughout our kitchen all November and December long. After all, when it’s the holiday season, we all want to be wrapped up in the smell of fresh spices and molasses.
- 1/8 tsp cinnamon
- Pinch ginger
- Pinch nutmeg
- 1 tsp coconut sugar
- 2 tsp molasses
- 1 espresso shot
- 1 cup milk of choice
- In a mug, add cinnamon, ginger, nutmeg, coconut sugar, and molasses and give it a quick stir.
- Warm your milk of choice in the microwave, on the stove, or in a milk frother.
- Pour your espresso shot into the mug filled with the spices and sweetener.
- Add milk. Stir and enjoy!