When One Potato co-founder, Catherine, grabbed ripe kiwis and persimmons at the farmer’s market, she had no idea her family would love them. so much. She said her son Kenya’s eyes lit up when she gave him the glass filled with Kiwi Persimmon Parfait. He loved it so much he ate a second one the next morning.
This Kiwi Persimmon Parfait is the perfect snack anytime. It’s a decadent treat that is simple enough to make and recreate – all you need to do is grab some more sweet fruit and make double or even triple next time!
Kiwi Persimmon Parfait
- 1 cup plain greek yogurt
- 2 soft hachiya persimmons, flesh scooped outand mashed
- 4 ripe kiwis, diced
- 4 tbsp hemp seeds
- honey, to drizzle
- In a glass, layer 2 tablespoons greek yogurt, mashed persimmon, and 1 teaspoon hemp seeds, another 2 tablespoons greek yogurt, diced kiwi, and 1 teaspoon hemp seeds.
- Continue to layer until the glasses are filled. Drizzle honey on the greek yogurt, if desired.