Signature Sausage Stuffing

Can be vegan or gluten free or a combination of both.

Traditional Ingredients:

  • Cornbread with sage
    Flour, corn meal, milk, water, butter, eggs, sugar, baking powder, salt, baking soda, sage (GLUTEN FREE: Bob’s Red Mill GF flour, corn meal, milk, water, butter, eggs, sugar, baking powder, salt, baking soda, sage)
  • Mirepoix
    Onions, garlic, carrots, celery, white wine, butter, thyme, oregano, sage
  • Cornbread stuffing broth
    Onions, celery, fennel, leeks, carrots, garlic, mushrooms, thyme, tarragon
  • Turkey sausage
    Ground organic turkey, garlic, salt, sage, thyme, black pepper, white wine

CLICK HERE FOR THE RECIPE


Vegan Ingredients:

  • Cornbread with sage
    Flour, corn meal, Oatly milk, water, Earth Balance Butter, Bob’s Red Mill Egg replacement, sugar, baking powder, salt, baking soda, sage (GLUTEN FREE: Bob’s red mill GF flour, corn meal, Oatly Milk, water, Earth Balance Butter, Bob’s Red Mill Egg Replacer, sugar, baking powder, salt, baking soda, sage)
  • Mirepoix
    Onions, garlic, carrots, celery, white wine, butter, thyme, oregano, sage
  • Cornbread stuffing broth
    Onions, celery, fennel, leeks, carrots, garlic, mushrooms, thyme, tarragon
  • Beyond meat veggie sausage
    Pea protein, canola oil, garlic powder, citric acid, aromatic spices

CLICK HERE FOR THE RECIPE