Go Back

Good Morning Protein Cookies

Prep Time 40 mins
Cook Time 20 mins


  • 2 cups Old fashioned oats, gluten-free if you have an intolerance
  • 1 banana, mashed
  • 1/4 cup pumpkin puree or apple butter
  • 1 cup nut or seed butter of choice (peanut butter, almond, cashew or sunflower butter work)
  • 1/4 cup maple syrup or honey
  • 1 tsp cinnamon
  • 1 tbsp chia or hemp seeds
  • 1/2 cup dried raisins or cherries
  • 1/2 tsp kosher salt
  • 1/2 cup chocolate chips, milk or dark


  • Preheat oven to 325 degrees.
  • Place all of the ingredients in a standing mixer or in a bowl to beat with a hand mixer and mix until throughly combined.
  • Refrigerate dough for 30-60 minutes.
  • Using a 1/4 cup ice cream scoop place mixture on a parchment or silicone mat lined baking sheet and use your palm to gently press into 1 inch thick circles. 
  • Bake cookies for 18-20 minutes or until starting to turn golden.
  • Cool on ing sheet for 15 minutes and then transfer to rack to cool completely.