Preheat oven to 325 degrees.
Place all of the ingredients in a standing mixer or in a bowl to beat with a hand mixer and mix until throughly combined.
Refrigerate dough for 30-60 minutes.
Using a 1/4 cup ice cream scoop place mixture on a parchment or silicone mat lined baking sheet and use your palm to gently press into 1 inch thick circles.
Bake cookies for 18-20 minutes or until starting to turn golden.
Cool on ing sheet for 15 minutes and then transfer to rack to cool completely.