Go Back

Cauliflower Steaks

Prep Time 5 mins
Cook Time 18 mins

Ingredients
  

  • 1 head cauliflower
  • 3 tbsp olive oil, for brushing
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 400 degrees.
  • Slice the cauliflower into 1 inch thick flats or “steaks”.
  • Brush each flat with 1 tbsp olive oil and sprinkle both sides with the seasonings.
  • Heat a cast iron or oven proof skillet over medium/high heat, add 1 tbsp olive oil and cook cauliflower steaks for 4 minutes or until golden.
  • Turn steaks over and place in the oven for 12-14 minutes or until fork tender.
  • Serve with chimichurri or pesto if desired.