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One Potato Chocolate Molten Lava Cakes Recipe

Chocolate Molten Lava Cakes

Prep Time 10 mins
Cook Time 16 mins
Servings 4 servings


  • 1/2 cup chocolate chips or chopped chocolate
  • 1/3 cup unstalte butter, plus moreo for greasing the pans
  • 1/4 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 2 large eggs
  • cocoa powder, for dusting


  • Preheat the oven to 400F.
  • Grease the inside of four 8-ounce small ramekins with butter, dust with cocoa powder, and tap out any extra.
  • Place the chocolate chips and butter in a medium microwave-safe bowl and microwave in 30 second increments, stirring, until melted and smooth.
  • Stir the sugar and flour into the chocolate mixture.
  • Add in the eggs and mix until smooth.
  • Pour the batter into the four cups, they should be about 1/2 full. Place the baking cups on a baking sheet.
  • Bake for 16-18 minutes until the top and edges are set, but center is still jiggly.
  • Let cool slightly for 2-3 minutes. Be careful as ramekins may still be hot. Serve immediately.