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Oatmeal Raisin Cookies

Prep Time 5 mins
Cook Time 14 mins
Servings 3 dozen cookies


  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup light or dark brown sugar
  • 1/4 cup sugar
  • 1 large egg, room temperature
  • 2 tsp vanilla extrarct
  • 1 cup all-purpose flour
  • 2 cups old fashioned oats
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1 cup raisins, dried cherries, or cranberries


  • Preheat oven to 350 F.
  • Place the butter and sugar in a bowl or standing mixer and beat for 3-5 minutes on medium high or until light and fluffy.
  • Add the egg and vanilla extract and beat for another minute on medium speed or until completely combined.
  • In a separate bowl, mix to combine the flour, oats, baking soda, salt, and cinnamon.
  • Slowly add the dry ingredients into the wet and mix to incorporate.
  • Stir in the raisins. Using a 1 tbsp mini ice cream scooper or spoon, place on a silpat or parchment-lined cookie sheet.
  • Bake for 12-14 minutes for chewier cookies or 15-17 minutes for more crisp cookies.
  • Cool on baking sheet.