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Coconut Whipped Cream

Prep Time 5 mins
Cook Time 0 mins
Servings 1 cups


  • 1 can full fat coconut milk
  • 1 tsp powered sugar


  • Place the jar of coconut milk in the refrigerator to chill overnight.
  • Being careful to not shake the can, open the coconut milk.
  • Spoon out the thick coconut cream into a large bowl, which is about 2/3 of the can. Once you get to the liquid, stop and discard or save for smoothies.
  • Beat the coconut cream with a handheld electric or stand mixer for 1 minute.
  • Add the powdered sugar and continue to beat until light and fluffy, about 30 more seconds.