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Tomato Bruschetta

Prep Time 5 mins
Cook Time 7 mins
Servings 4 servings


  • 1/2 baguette, sliced into 1/2 inch pieces
  • 4 tbsp extra virgin olive oil
  • 2 1/2 cups cored, seeded, and diced tomatoes
  • 2 tbsp extra virgin olive oil
  • 2 tbsp slivered fresh basil leaves
  • 1/4 tsp minced garlic (about one small clove)
  • 3/4 tsp kosher saltkosher salt


  • Preheat oven to 350° F.
  • Lightly brush each slice of bread with olive oil and place it on a Silpat or parchment-lined baking sheet.
  • Bake 4-7 minutes, or until golden. Set aside.
  • In a bowl, combine the tomatoes, olive oil, basil, garlic, and salt.
  • Top the toasted bread slices with the tomato mixture and serve.