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Frozen Bananas on a Stick

Cook Time 0 mins
Servings 8 servings


Bananas on a Stick

  • 4 large bananas, peeled and cut in half
  • 8 wooden skewers, chopsticks, or popsicle sticks
  • 1/2 cup milk or dark chocolate chips
  • 2 tsp coconut oil

Topping Ideas

  • Dye-free sprinkles
  • Coconut flakes
  • Crushed graham crackers
  • Crushed nuts
  • Crushed pretzels
  • Hemp seeds


  • Carefully skewer each banana piece with a stick, and place desired toppings in shallow bowls.
  • In a separate shallow bowl, combine the chocolate chips and coconut oil. Heat in microwave for 30-60 seconds, stirring halfway through, until the chocolate is melted and smooth. 
  • Use a spoon to drizzle the melted chocolate all over the bananas, then sprinkle with your desired toppings. 
  • Place chocolate coated bananas on a parchment lined baking sheet and freeze for 2-3 hours, up to overnight.