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Ice Cream Cookie Sandwiches

Prep Time 5 mins
Cook Time 5 mins
Servings 4 servings


  • 1 pint ice cream
  • 8 baked and cooled cookies


  • Using a sharp knife, cut the pint of ice cream with the paper still on into 4 (1 1/2 inch) slices. 
  • Place the ice cream on a cookie and slide the paper off. 
  • Top with another cookie and serve or wrap in parchment or plastic wrap and freeze for 30 minutes or up to 3 months.