The soft texture, buttery taste and beautiful braid of traditional Challah bread is irresistible. Traditionally, Challah, a Jewish braided bread is served at the three Sabbath meals, Friday night, Saturday lunch and late afternoon. Creating bread pudding from this amazing bread was a no brainer, we're sure you will agree.
Challah Bread Pudding
Egg mixture (regular or plant based eggs, whole or dairy free milk, honey, vanilla extract, cinnamon, kosher salt)
Challah bread (Regular or GF - water, eggs, salt, regular or GF flour)
Preheat the oven to 350F and grease an 8-inch square baking dish.
Add egg mixture to large bowl.
Add the challah cubes and walnuts. Stir to coat evenly.
Place the mixture in the greased baking dish and press down lightly.
Cover with foil and bake for 30 minutes. Uncover and continue to bake for 25-30 more minutes or until golden brown and set.