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Chef Catherine
Pizza dough
(A.P. flour, water, yeast, extra-virgin olive oil)(GLUTEN FREE: Bobs Red Mill gluten-free flour, water, yeast, extra-virgin olive oil)
Beef, turkey, or vegetarian hot dogs
String cheese
Preheat oven and allow dough to come to room temperature:
30 minutes before cooking, remove pizza dough from fridge* and preheat oven to 450˚ F.
Assemble the Pizza Dogs:
Divide the dough into equal sized pieces.
Roll each piece of dough into a long, thin rope about 4 times the length of the hot dog.
Slice each piece of string cheese in half lengthwise. Slice each hot dog in half lengthwise, but make sure to not cut all the way through. Place 1 piece of cheese in between each sliced hot dog.
Starting at one end of the hot dog, wind the pizza dough around the hot dog from one end to the other.
Bake, serve and enjoy!
Place the wrapped hot dogs on a greased baking sheet and bake for 15-18 minutes, until the dough is golden brown.
Serve with your favorite dipping sauces and enjoy!
Getting Your Kids Involved:
Let the kids wrap the hotdogs and see all the fun "mummy dogs" they can make!
Encouraging Picky Eaters:
Pizza and hot dogs are super kid-friendly, but if they are still skeptical; let them pick thier own dipping sauces!
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