Chocolate Dipped Matzah with Sprinkles may just become one of your new favorite treats to make for Hanukkah. Beyond simple, these delicious crackers will come together in minutes and are sure to make anyone smile.
Place the chocolate chips in a microwave safe bowl (preferably glass) and heat for 60 seconds, stopping to stir half way through the cooking time. Alternatively, you can place the bowl over a small pot filled 1 inch up with boiling water and stir until melted, about 3-4 minutes.
Using a spoon, drizzle the chocolate over half of the cracker and place on parchment paper.
Sprinkle the chocolate dipped pieces of matzo with sprinkles and allow the chocolate to cool, about 20 minutes.
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