These Cinnamon Mexican Wedding Cookies may be easy to make, but they’re hard to forget! This delectable dessert is truly easy to make with your kids and spectacular enough to give as a gift to friends, family or teachers.
Cinnamon Mexican Wedding Cookies (aka Snowballs)
All purpose flour
Preheat oven to 350 F.
Place the walnuts in a food processor and ground for 30 seconds.
Place the ground walnuts, flour and cinnamon in a bowl and combine.
Place the butter, sugar and vanilla extract in a standing mixer (or bowl using a hand mixer) and cream for 3-4 minutes.
Slowly add the flour mixture to the butter mixture until combined.
Using a mini ice cream scoop or a spoon (about 2 tablespoons), scoop out the dough and place on a Silpat or parchment lined baking sheet.
Bake for 15 minutes.
Dust with confectioners’ sugar and serve.
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