Decorating sugar cookies with kids during the holidays is just about as much fun as you can have in the kitchen and this version is really easy to make and even yummier to eat.
So simple to make, the kit includes:
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Chef Catherine
Cookie dough - Classic or gluten free (regular or GF flour, baking powder, kosher salt, regular or plant based butter, sugar, eggs or egg sub, vanilla)
Icing (powdered sugar, milk)
Sprinkles
Preheat oven to 325 degrees.
Let dough sit for about 10 minutes or until soft enough to roll out.
Using a lightly floured rolling pin, roll the dough out onto a lightly floured surface until 1/4 thick and even.
Use cookie cutters to cut out desired shapes (I like to start at one end of the dough placing the cookie cutters close together).
Using a spatula, transfer the cut-outs onto a cookie sheet (preferably a lined-silpat cookie sheet).
Bake for 10-15 minutes rotating halfway through until edges turn golden.
Cool cookies on a rack.
Everything you need for happy families at mealtime, in one place.
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