Green Scones with Spinach, Cheddar and Chives

Directions

1. Roll out, cut, bake and enjoy!

   Preheat oven to 400°F.

   Place spinach cheddar chive scone dough on a lightly floured surface and gently press into an 8 x 8 inch square.

   Cut the dough into 9 even squares.

   Place scones on a parchment lined baking sheet and bake for 25 minutes or until golden brown. (you know your oven best, so times may vary)

   Move immediately to a wire cooling rack. 

   Serve and enjoy!