Green Scones with Spinach, Cheddar and Chives
Scone dough (Flour, butter, salt, sugar, baking powder, spinach, milk, chives, cheddar cheese) (GLUTEN FREE: Cup4Cup Gluten free flour, butter, salt, sugar, baking powder, spinach, milk, chives, cheddar cheese)
Roll out, cut, bake and enjoy!
Preheat oven to 400°F.
Place spinach cheddar chive scone dough on a lightly floured surface and gently press into an 8 x 8 inch square.
Cut the dough into 9 even squares.
Place scones on a parchment lined baking sheet and bake for 25 minutes or until golden brown. (you know your oven best, so times may vary)
Move immediately to a wire cooling rack.
Serve and enjoy!