The perfect holiday cookie bars? We have no doubt! These Holiday Chocolate Chip Sprinkle Bars are soft, chocolatey and just downright delicious. There will never be a crumb left anytime you make this recipe.
Holiday Chocolate Chip Sprinkle Bars
Dough (eggs, oil, salt, all purpose or GF flour, baking soda, regular or plant based unsalted butter, brown sugar, white sugar, eggs, vanilla extract)
Supernatural holiday sprinkles
Preheat the oven to 350 degrees. Grease or spray a 9 x 13 inch pan with cooking spray and line with parchment paper leaving over hang for ease in removing the bars.
Place dough in a greased 9 x 13 baking dish. Top with the remaining chocolate candies, chocolate chips and holiday sprinkles.
Bake for 30 minutes or until the top just starts to turn golden.
Allow the bars to cool for at least 15 minutes before cutting into squares.
There are no comments for this article. Be the first one to leave a message!