These classic holiday cookies are almost too adorable to eat! Making these with your kids will likely be a tradition for years to come and create unforgettable holiday memories.
Homemade Gingerbread Cookies
All purpose flour
Divide the dough in half and form into 2 disks. Refrigerate in plastic wrap or parchment paper for 2 hours or overnight.
On a lightly floured surface OR between 2 pieces of parchment paper, roll out one of the disks until it’s 1/4 thick all around.
Cut out cookies with different shapes (gingerbread men, stars, Christmas tree, etc) and using a spatula transfer cookie to the baking sheet.
Bake the cookies for 10-12 minutes.
Remove to a cooling rack. Decorate the cookies after they have cooled.
For the Icing
Cut a tiny whole at one end of the bag. Squeeze and draw with the icing.