Pulled Pork Tacos

Directions

1. Get pork shoulder in the crock pot:
   Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture. Pour the salsa around the pork shoulder.
   
   Cook on low heat for 8-10 hours

2. Shred the pork:
   Remove the pork to a plate and using 2 forks, shred into bite size pieces (we recommend removing the visible pieces of fat, but totally up to you!).
   
   Pour a scoop or two of the juices into the pork and stir to combine.

3. Serve and Enjoy:
   Serve as a taco bar with any additional toppings you'd like to add and enjoy!