These naturally pink beet cookies get their beautiful color from finely shredded raw beets—no food coloring needed. Lightly sweet and crisp, they’re a fun way to make snack time a little more colorful.
They’re easy enough for kids to help make and can be prepared ahead for a ready-to-grab snack.
They’re also freezer-friendly, so you can make a batch of waffles ahead and have an easy meal ready whenever you need it.
They’re quick to make and easy to pack into a lunchbox, making them a handy recipe for busy mornings or after-school snacks.
The three small layers make it especially cute for a first birthday or other special celebration. It can also be prepared ahead and frozen, making party day a little easier.
Ready in about 30 minutes, it’s an easy dessert for family dinners, weekend baking, or whenever fresh peaches are at their best.
Recipes for busy days. Conversations with food parents. Ideas for cooking with kids.
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