Give Thanksgiving leftovers a second life with this cozy turkey shepherd’s pot pie. Creamy turkey and vegetables are tucked under a layer of mashed potatoes and melted cheddar for an easy, comforting meal.
Turn Thanksgiving leftovers into an easy lunch with this simple turkey and cranberry bagel sandwich. Juicy turkey, sweet-tart cranberry sauce, crisp greens, and creamy mayo make every bite feel like a fresh take on the holiday meal.
Free up valuable oven space by taking your holiday turkey outside. Grilling the turkey over indirect heat keeps it juicy and flavorful while giving you more room in the kitchen for everything else on the table.
These crispy baked chicken nuggets are a family favorite for good reason. They’re easy to make, lightly seasoned, and baked instead of fried, making them a simple option for lunch, dinner, or a kid-friendly snack.
This pizza dough combines whole wheat and all-purpose flour for a little extra whole-grain goodness while keeping the crust light, airy, and crisp. Make a batch ahead and freeze the dough rounds for an easy homemade pizza night.
Cool, fresh, and packed with ripe vegetables, this easy gazpacho is just right for warm days. Blend everything together, chill it, and you have a light, flavorful soup ready to serve.
Pizza night doesn’t always need a pizza dough project. These Homemade Pizza Bagels are quick, cheesy, and easy to customize with whatever toppings your family loves. They’re a fun lunch, after-school snack, or easy weeknight dinner that gets crispy around the edges and gooey in the middle.
Crispy portobello mushrooms, a gooey cheese center, fresh toppings, and a creamy, tangy sauce come together in this fun vegetarian take on a classic burger. The mushrooms get roasted first, then stuffed, breaded, and fried until golden and crisp. It’s a little hands-on, but the payoff is worth it.
Think of this as lasagna with a taco-night twist. Layers of crispy corn tortillas, tender shredded chicken, creamy salsa filling, and plenty of melty cheese come together in one cozy casserole. It’s easy to assemble, full of familiar flavors, and perfect for a busy weeknight.
Tender, juicy pulled pork doesn’t need much hands-on time. This easy slow-cooker version uses a simple spice blend and a jar of mild salsa to build plenty of flavor while the pork cooks low and slow. Shred it, tuck it into warm tortillas, and add your favorite toppings for an easy taco night.
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One Potato is a community and newsletter written by real people who are parents, having real conversations about our families, cooking traditions, and cultures. We are passionate about raising healthy and happy kids while navigating the challenges of picky eaters, dietary restrictions, busy schedules, and daily life.