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Asparagus Ribbon Salad

Asparagus Ribbon Salad is a fresh, simple way to enjoy asparagus without turning on the oven. Thin ribbons of asparagus are tossed with toasted almonds, Parmesan, and a bright lemon dressing for a crisp salad with plenty of flavor and texture.

It comes together quickly and makes an easy side dish for weeknight dinners, spring gatherings, or a light lunch.

Cheesy Green Hummus

Cheesy Green Hummus is a quick, creamy dip that adds a little extra color and flavor to snack time. Fresh spinach blends with chickpeas, tahini, Parmesan, lemon, and garlic for a smooth hummus that’s easy to make and perfect for dipping or spreading.

It’s a simple way to add more greens to a family favorite, and it works just as well for lunchboxes, after-school snacks, or easy appetizers.

Agave Lemonade

Bright, refreshing, and incredibly easy to make, this Agave Lemonade comes together in minutes with just a few simple ingredients. Using agave means no need to make simple syrup first—just stir, pour, and enjoy.

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One Potato is a community and newsletter written by real people who are parents, having real conversations about our families, cooking traditions, and cultures. We are passionate about raising healthy and happy kids while navigating the challenges of picky eaters, dietary restrictions, busy schedules, and daily life.

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