Bar & Cocoa

Guido Gobino Sea Salt Cremino Bag by Bar & Cocoa


Fulfilled by our friends at Bar & Cocoa

An elegant single layer of soft Gianduja chocolate enriched with Integral Sea Salt and Extra Virgin Olive Oil from Liguria with crunchy hazelnut grains. A success that was awarded in 2008 as the Best Praline of the World from the Academy of Chocolate.

Approximately 30 pieces prepacked.

Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, whole MILK powder, cocoa butter, natural extract of vanilla. "Gluten-free". It may contain traces of ALMOND and SOY.


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