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One Potato Cider Glaze

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Chilaquiles, traditional Mexican breakfast dish made from crisp corn tortillas sautéed with fresh salsa, then topped with eggs, cotija cheese and onions, in a serving dish with plates set out on top of orange fabric napkins.

Chilaquiles

Print Recipe
  • Total Time: 45 minutes

Ingredients

  • 6 c. corn tortilla chips

  • 15 oz. mild red enchilada sauce

  • 15 oz. organic refried beans

  • 2 c. Mexican cheese blend (shredded)

  • 1 c. Oaxacan cheese (shredded)

  • 6 eggs

  • 4 corn cobs

  • sour cream (for serving)

  • cilantro (for garnish)

Instructions

Thank you for subscribing to One Potato! The full recipe instructions can be found at the One Potato Substack: Chilaquiles. This ingredients list is provided so that you can access easy one-click grocery shopping on Instacart.

Notes

  • This recipe is Gluten-Free, Nut-Free, and can be made Dairy-Free by using olive oil instead of butter.
  • Substitute Butternut Squash: If you’re looking to change it up from carrots and parsnips, butternut squash is a great alternative in this recipe!

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