Guido Gobino Sea Salt Cremino Bag by Bar & Cocoa
Fulfilled by our friends at Bar & Cocoa
An elegant single layer of soft Gianduja chocolate enriched with Integral Sea Salt and Extra Virgin Olive Oil from Liguria with crunchy hazelnut grains. A success that was awarded in 2008 as the Best Praline of the World from the Academy of Chocolate.
Approximately 30 pieces prepacked.
Ingredients: sugar, Piedmont HAZELNUT, cocoa mass, whole MILK powder, cocoa butter, natural extract of vanilla. "Gluten-free". It may contain traces of ALMOND and SOY.