Chicago Style Beef Hot Dogs

with German Potato Salad & Summer Vegetable Slaw

Hot diggity dog! These Chicago-style hot dogs with all of the fixins aren’t ordinary dogs, but One Potato beef hot dogs, made with the best organic ingredients so they’re tender, juicy and packed with flavor. We serve it with a healthy slaw using fresh seasonal vegetables and a German Potato Salad that’s light and delicious.


  • sweet butter

    roma tomatoes

    kosher beef hot dogs
    (Kosher beef, salt, paprika, soy protein, garlic powder)

    Hawaiian hot dog buns
    (GLUTEN FREE: Udi's GF buns)

    maille Dijon mustard

    one potato ketchup 
    (tomatoes, dried guajillo chilies, dried mexican chilies, chipotle-en-adobo, cane sugar, white wine vinegar, onions, garlic, aromatics spices, salt)

  • sweet pepper relish
    (sweet green peppers, cucumbers, sweet onions, jalapeños, rice vinegar, organic cane sugar, celery seed, mustard seed, turmeric, salt)

    melted sweet onions
    (Walla Walla onions, olive oil, smoked paprika, aromatic spices, salt)

    butter pickles
    (Kirby cucumbers, onions, white wine vinegar, organic cane sugar, celery seed, mustard seed, coriander seed, salt)

    German potato salad
    (German butterball potatoes, smoked organic turkey bacon, vegetable oil, cider vinegar, sherry vinegar, olive oil, dill, parsley, chives)

    seasonal vegetable slaw
    (cabbage, carrots, house mayonnaise (vegetable oil, pasteurized egg yolks, lemon juice, red wine vinegar, salt), buttermilk, champagne vinegar, rice vinegar, agave, celery seeds)

Kids icon

Getting Your Kids Involved:

This is a perfect DIY meal for kids. Place all of the hot dog toppings in bowls and let them have a blast designing their own hot dog creation!

Encouraging Picky Eaters:

For younger kids who aren’t ready for a hot dog in a bun, slice their hot dog into 1” pieces and place toothpicks in each piece for kids to dip in the ketchup, mustard and relish to see which ones they like best.

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What You Need

Baking Sheet
Chef's Knife
Cutting Board
Large Saute Pan
Large Wok or Saute Pan
Medium Bowl
Medium Pot
Mixing Bowl
Olive Oil
Paper Towels
Rolling Pin (or wine bottle)
Vegetable or Canola Oil


1Step One

Set the oven on to 350˚ F and remove the butter from the refrigerator to soften. Note, the oven is only being used for toasting the buttered buns. If you prefer not to butter the buns, you can use your toaster  instead. Remove the core from the tomato, thinly slice and set aside until ready to serve.

2Step Two

Lightly coat the bottom of a large skillet or sauté pan with oil over medium heat. Add the hot dogs to the pan and cook for about 6-8 minutes, or until heated through, shaking the pan every few minutes to brown them evenly.* Remove the hot dogs and set aside to cool for a minute. If desired, set on paper towels to absorb any excess liquid.

3Step Three

Lightly butter the inside of the buns and place them on a baking sheet. Bake for 5 minutes or until the buns are warmed through.

4Step Four

Spread a little mustard, ketchup, and relish on the bun, followed by a tomato slice, some melted sweet onions, and a slice of pickle, and/or your other favorite condiments. Top each bun with a hot dog and a half  and serve alongside the German potato salad and the slaw. Enjoy!

Tips icon


  • * If you prefer your hot dog steamed, boil it! Bring a medium pot of water to a boil, add the hot dogs, and cook until they float to the top (about 3 minutes).
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