Pizza

with Greek Salad

Pizza is the perfect meal for family movie night -- or any night, for that matter. Featuring a crispy crust, tangy pizza sauce, and a vibrant Greek salad, this dinner is a little pizza heaven.

Ingredients

  • pizza dough
    (A.P. flour, water, yeast, extra-virgin olive oil)(GLUTEN FREE: Cup4Cup gluten-free flour, water, yeast, extra-virgin olive oil)

    pizza sauce
    (Crushed tomatoes, sweet onions, carrots, celery, reduced white wine, basil, oregano, aromatics)

    ovaline mozzarella

    shredded mozzarella

    turkey pepperoni or veggie toppings
    (Mushrooms, Onions, Bell Pepper)

    fresh basil

  • Greek salad mix

    tomatoes

    kalamata olives

    Persian cucumbers

    aged red wine vinaigrette
    (Extra-virgin olive oil, aged red wine vinegar, white balsamic vinegar, shallots, agave, salt)

    sheep milk feta

     

Kids icon

Getting Your Kids Involved:

Pretend you’ve opened your own pizzeria! Have the kids roll out the dough and add their preferred toppings, or have each child make their own mini-pie!

Encouraging Picky Eaters:

Pizza is super kid-friendly, so tonight is a great opportunity to get little ones to try salad. This Greek salad has many different textures and flavors, so let kids sample the ingredients individually as you assemble the salad.

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Tips

  • * If time allows, remove pizza dough from the fridge anywhere from 30 minutes to 3 hours before you’re ready to cook. The more time the dough has at room temp, the more flexible and easier it is to roll out.

What You Need

Rolling Pin (or wine bottle)
Baking Sheet
Cutting Board
Salt
Pepper
Olive Oil
Medium Pot
Large Saute Pan
Chef's Knife
Large bowl
Large Salad Bowl
Mixing Bowl
Tongs

Instructions

1Step One

30 minutes before cooking, remove pizza dough from fridge* and preheat oven to 450˚ F.  Place dough on a lightly floured surface. Using a rolling pin (or wine bottle), roll into a circle 12”-14” in diameter. Larger families can make two or more pizzas. You can also make individual pizzas! Place dough on a lightly oiled baking sheet (or pizza stone). Spread the pizza sauce evenly over the top, leaving a ½“ border around the edge. If you prefer a more golden crust, lightly brush olive oil around the edge.

2Step Two

Drain the mozzarella and slice into ¼” slices. Evenly sprinkle half of the shredded mozzarella over the sauce, followed by the pepperoni or veggie toppings (optional), then sprinkle the rest of the mozzarella on top, followed by the sliced mozzarella. Tear the basil into pieces and sprinkle over the top. If you like a stronger basil flavor, you can sprinkle the basil on the pizza after it comes out of the oven. Place pizza into the oven and cook for 18-20 minutes, or until the edges are golden.

3Step Three

While the pizza is cooking, place the Greek salad mix into a large bowl. Slice the tomatoes and the olives in half. Halve the cucumber lengthwise, then slice each half into ¼” thick half moons. Add everything to the salad.

Shake the vinaigrette well, pour it over the salad and gently toss to combine. Crumble or cut the feta cheese and sprinkle it over the top. Season lightly with a touch of salt, if desired.

4Step Four

Cut pie into 8 slices (or more) and serve with the Greek salad.

Enjoy!

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