Receta en Español

Steak Frites

with Red Onion Marmalade & Fresh Salad

Simple, yet packed with flavor, this bistro favorite pairs our delicately marinated top sirloin steak, sweet and tangy red onion marmalade and a side of crispy oven-baked French fries (frites). Top your steak off with a dollop of herb butter and serve the frites with our hand-crafted ketchup and you have One Potato’s spin on a classic. Oui! Oui!


  • french fries

    marinated top sirloin steak
    (Sweet butter, lemon juice, tarragon, parsley, thyme, salt, garlic)

    steak rub
    (Black peppercorns, anise seed, salt)

    seasonal salad mix

    lemon vinaigrette
    (Extra virgin olive oil, lemon juice, Dijon mustard, salt)

  • herb butter
    (Sweet butter, lemon juice, tarragon, parsley, thyme, salt, garlic)

    red onion marmalade
    (Red onions, reduced burgundy wine, aged red wine vinegar, sugar, aromatics)

    one potato ketchup
    (Tomatoes, dried guajillo chilies, dried Mexican chilies, chipotle en-adobo, cane sugar, white wine vinegar, onions, garlic, aromatic spices, salt)

Kids icon

Getting Your Kids Involved:

Kids can help prepare the French fries and assemble everyone’s plates when it’s time to serve.

Encouraging Picky Eaters:

Make sure to slice your steak against the grain! It will make it easier for little ones (and for you!) to chew. If you’re unsure about doing it correctly, watch a YouTube video. It’ll be worth it!


1Step One

Preheat oven to 450˚ F. Drain the French fries well and place them in a bowl. Season with salt, drizzle with oil, and toss to coat. Place the French fries on a baking sheet. Spread the French fries out on the baking sheet so that they are in one layer and not touching.

2Step Two

Place the French fries in the oven and cook for 8 minutes. Flip the French fries and cook for 8 additional minutes or until golden. For extra-crispy fries, bake until deep golden brown. Remove French fries from the oven and place into a dry bowl. Season with salt and toss to coat evenly.

3Step Three

While the French fries are cooking, place the steaks on a plate and season them lightly with the steak rub. Place a sauté pan or cast-iron skillet over medium high heat and lightly coat the bottom with oil. If your pan’s handle is not ovenproof, wrap it in foil.

Sear the steaks for about 2 minutes on each side or until golden.* Transfer the skillet to the oven for 5 minutes for the steaks to finish cooking (if you prefer your steak more well done, you can leave them in the oven for a few minutes longer). Remove the steaks from the oven and be sure to allow them rest for five minutes so the juices can redistribute.

4Step Four

Place the salad mix in a bowl and season lightly with salt. Shake the vinaigrette well, drizzle it over the salad to taste and toss to combine.

Using a sharp knife, slice the steak** and serve it topped with herb butter and the red onion marmalade along with the salad, the French fries and the ketchup on the side.


Tips icon


  • * To get that delicious caramelized crust, ensure the oil is hot before adding the steaks. Also, once the steaks are placed in the pan, resist the urge to touch them until it’s time to flip them! Meat needs uninterrupted contact time to get a proper sear.
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