Preheat the oven to 425 F. Glaze the bottom of a large skillet or small pot with oil and warm over medium heat. When warm, stir in the ground beef, turkey, or veggie crumble. Cook the mixture for 4-5 minutes or until cooked through. Stir in the seasoning mix and chili sauce, bring to a boil, reduce to a simmer and cook an additional 3-4 minutes, or until the sauce begins to absorb into the meat mixture.
While the meat is cooking, cut the lettuce into thin strips and set aside in a bowl.
Place the Mexican cheese blend, the guacamole, the pico de gallo, and the sour cream into separate bowls.
Wrap the tortillas in aluminum foil, and place in the oven for 3-5 minutes, or until warmed through. Remove from the oven and keep wrapped until ready to serve.*
Open the wrapped tortillas, and use a spoon to spread an equal portion of meat in the center of each tortilla. Fold the tortillas in half and place on a platter. Set on the table with the bowls of toppings.
Let everyone fill their tacos according to their taste. We recommend starting with a layer of cheese, followed by some lettuce, guacamole, and pico de gallo. Top with sour cream and your choice of hot sauce. Enjoy!!!
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