Turkey Sausage Sage Stuffing

and Maple Candied Yams

Ask your family members their opinion about what they want in their stuffing and you will probably get plenty of answers. Our go-to is this cornbread turkey sausage stuffing. It’s packed with chunks of cornbread that get soft in some places and crispy and golden in others, mixed with turkey sausage, herbs, celery and onions. Served alongside our irresistible yams they’re perfect as Thanksgiving sides or as a meal on their own.

Ingredients

  • cornbread with sage
    Flour, corn meal, milk, water, butter, eggs, sugar, baking powder, salt, baking soda, sage (GLUTEN FREE: Cup4cup GF flour, corn meal, milk, water, butter, eggs, sugar, baking powder, salt, baking soda, sage)

    mirepoix
    Onions, garlic, carrots, celery, white wine, butter, thyme, oregano, sage

    cornbread stuffing broth
    Onions, celery, fennel, leeks, carrots, garlic, mushrooms, thyme, tarragon

  • turkey sausage
    Ground organic turkey, garlic, salt, sage, thyme, black pepper, white wine

    yams

    fresh sage

    yam glaze
    White sugar, brown sugar, butter, ground cinnamon, ground cloves, dried orange

Kids icon

Getting Your Kids Involved:

Ask kids to open the cornbread mixture and break it up in a big bowl. 

Encouraging Picky Eaters:

If you kids aren’t sold on the candied yams you can give them super kid appeal by topping them with a few marshmallows!

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What You Need

8"x10" ovenproof baking dish
9"x13" ovenproof baking dish
Aluminum Foil
Baking Sheet
Large Pot
Large bowl
Medium Bowl
Medium Sauce Pan
Olive Oil
Pepper
Salt
Small Pot
Small Strainer or Slotted Spoon
Whisk

Instructions

1Step One

Preheat the oven to 375 ˚ F. Pick the sage leaves from their stems. Place the leaves one on top of the other, roll into a cylinder and thinly slice into ribbons. Crumble the cornbread into a large bowl with your hands, along with the cornbread stuffing broth. Stir in the mirepoix and the sage, and fold together with a large spoon until combined. Warm 1 tablespoon of olive oil in a sauté pan set over medium heat. Add the sausage, breaking it into bite size pieces as it cooks. Cook for 5-7 minutes or until the sausage is cooked through.

2Step Two

Grease a casserole dish with oilve oil, butter or cooking spray. For sausage stuffing, remove the sausage from the pan with a slotted spoon, add it to the stuffing and stir to combine. Place the stuffing into the casserole dish, cover with foil and bake for 15-20 minutes. Remove the foil and continue baking until the top is golden brown, about 10 minutes.

3Step Three

Place the yam glaze into a non-stick pan and set it over low heat. Once the mixture has melted, add the yams and toss to coat. Cook over low heat until the yams are caramelized and coated with the sauce, about 5 minutes total. 

4Step Four

Serve the yams accompanied by the cornbread sage stuffing. Enjoy!

Tips icon

Tips

  • Using a shallower dish for the stuffing will reduce the cooking time, while a deeper pan will increase the time.
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