Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 2 teaspoons oil
- 1 teaspoon kosher salt
- 1 lemon, cut in half
Instructions
- Prepare the chicken
Pat the chicken dry using paper towels. Rub the outside evenly with oil, then season all over with kosher salt. - Add flavor
Stuff the cavity of the chicken with the lemon halves to infuse moisture and aroma during cooking. - Air fry
Place the chicken breast-side down in the air fryer basket. Cook at 350°F (175°C) for 30 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part. - Rest before carving
Remove the chicken from the air fryer and allow it to rest for 10 minutes before carving. This helps retain juices and improves texture.
Notes
- Check doneness: Cooking time may vary depending on air fryer size and chicken weight. Always verify using a meat thermometer.
- Extra crispy skin: For additional crispiness, increase temperature to 380°F during the last 3–5 minutes.
- Seasoning variations: Add garlic powder, paprika, black pepper, or fresh herbs for more flavor.
- Placement tip: Avoid overcrowding the basket to ensure proper air circulation.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
