Ingredients
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2 large 12-inch whole wheat tortillas (flour tortillas work, too)
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¾ cup refried beans
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½ cup shredded cheddar or Mexican blend cheese
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Olive oil spray or a little olive oil, for the air fryer basket
Instructions
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Prepare the Tortillas: Lay both tortillas flat on a clean work surface.
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Add the Filling: Spread half the refried beans in the center of each tortilla, then sprinkle half the cheese over the beans.
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Fold into Pillows: Fold the left and right sides toward the center, then fold the top and bottom inward to create a sealed square. Keep the filling tucked inside.
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Prepare the Air Fryer: Lightly coat the air fryer basket with olive oil spray or a thin layer of oil.
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Arrange the Tortillas: Place the tortilla pillows seam-side down in the basket, leaving space between them for air circulation.
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Air Fry: Cook at 400°F for about 8 minutes, or until the tortillas are crispy and the filling is hot. Check near the end of cooking, as air fryers can vary.
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Serve Warm: Carefully remove the tortilla pillows and let them cool briefly. Slice in half if desired and serve warm.
Notes
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Warm stiff tortillas: Microwave them between two damp paper towels for about 10 seconds to make them easier to fold.
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Seal the edges: Fold the tortillas snugly to help keep the filling inside while cooking.
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Avoid overcrowding: Cook in batches when making extra servings so the tortillas crisp evenly.
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Use a light coating of oil: A thin layer helps the tortillas turn golden and crisp without becoming greasy.
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Check for doneness: The outside should be crisp, and the filling should be hot throughout.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Cuisine: Mexican
