Ingredients
Scale
-
3 cups mixed vegetables, cut into 1-inch pieces
(cauliflower, broccoli, squash, carrots, beets, etc.) -
1 tablespoon olive oil or olive oil spray
-
1/2 teaspoon kosher salt
Optional Seasonings
-
Cajun seasoning
-
Italian herb seasoning
-
Herbs de Provence
Instructions
-
Prepare the vegetables
Cut the vegetables into 1-inch pieces for even cooking. -
Season
Place the vegetables in a bowl and toss with olive oil and kosher salt. Add any optional seasonings if desired. -
Air fry
Transfer the vegetables to the air fryer basket in an even layer. -
Cook
Air fry at 400°F (200°C) for 15–20 minutes, or until the vegetables are golden and fork-tender. -
Serve
Serve warm as a simple side dish or add to bowls, salads, or wraps.
Notes
- Avoid overcrowding the basket so the vegetables roast instead of steam.
- Shake the basket halfway through cooking for even crisping.
- Dense vegetables like carrots or beets may need a few extra minutes.
- Finish with lemon juice, parmesan, or chili flakes for extra flavor.
