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All Veggie Nachos

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All Veggie Nachos are a fresh, lighter take on traditional nachos—swapping chips for crisp bell peppers. The result is a colorful, crunchy base topped with creamy, tangy, and refreshing ingredients. It’s a quick, no-cook recipe that’s perfect as a healthy snack or appetizer.

Ingredients

Scale
  • 3 bell peppers, seeded and cut into triangles
  • 1/4 cup light sour cream
  • 1 teaspoon lime juice
  • 1 Persian cucumber, diced
  • 1/2 cup cherry tomatoes, quartered
  • 1/2 avocado, pitted and diced
  • 3 tablespoons grated Mexican blend cheese

Instructions

  1. Prepare the base
    Arrange the bell pepper “chips” on a serving plate.

  2. Make the sauce
    In a small bowl, whisk together the sour cream and lime juice until smooth.

  3. Assemble the nachos
    Drizzle the sour cream mixture over the bell peppers. Top with diced cucumber, cherry tomatoes, avocado, and shredded cheese.

  4. Serve
    Serve immediately as a fresh and crunchy snack.

Notes

  • Add black beans or corn for extra texture and protein.
  • Sprinkle with cilantro or green onions for freshness.
  • Swap sour cream for Greek yogurt for a healthier option.
  • Add jalapeños or hot sauce for a spicy kick.

Find it online: https://onepotato.com/all-veggie-nachos/

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One Potato is a community and newsletter written by real people who are parents, having real conversations about our families, cooking traditions, and cultures. We are passionate about raising healthy and happy kids while navigating the challenges of picky eaters, dietary restrictions, busy schedules, and daily life.

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