Ingredients
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1 Granny Smith apple
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1 lemon wedge
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2 slices cheddar cheese, cut in half
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2 slices deli turkey or ham, cut in half
Instructions
Wash the apple and cut it into slices about ½ inch thick. Rub each slice with the lemon wedge to help prevent browning.
2. Slice the Cheese and Deli Meat
Cut the cheddar cheese into strips about ½ inch wide. Cut the deli turkey or ham into pieces large enough to wrap around the apple slices.
3. Assemble the Wraps
Place an apple slice and a piece of cheddar on top of a slice of deli meat. Fold the meat around the apple and cheese to make a little wrap. Repeat with the remaining ingredients.
4. Serve and Enjoy
Arrange the wraps on a plate and serve right away for the best crunch.
Notes
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Choose a crisp apple: Granny Smith apples add a refreshing tartness, but Honeycrisp or Fuji apples work well if you prefer something sweeter.
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Prevent browning: A quick rub with lemon juice helps keep the apple slices looking fresh.
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Make wrapping easier: Use deli meat slices that are wide enough to fold around the apple and cheese without tearing.
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Try different cheeses: Swiss, Monterey Jack, or mozzarella can be tasty alternatives to cheddar.
