Ingredients
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2 large eggs
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2 tablespoons milk
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½ teaspoon ground cinnamon
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⅛ teaspoon kosher salt
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2 sheets whole wheat matzo
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2 teaspoons butter
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1 small apple, grated
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2 tablespoons chopped walnuts
Instructions
In a bowl, whisk together the eggs, milk, cinnamon, and salt.
2. Add the Matzo
Break the matzo into bite-sized pieces and add them to the egg mixture. Stir gently until the pieces are evenly coated.
3. Start Cooking
Melt the butter in a saucepan over medium heat.
Add the matzo and egg mixture to the pan. Cook, stirring occasionally, for about 1 minute.
4. Add the Apple and Walnuts
Stir in the grated apple and chopped walnuts.
Continue cooking for about 2 minutes, stirring occasionally, until the eggs are cooked through and the apple is tender.
5. Serve
Transfer the matzah brei to a plate and serve warm.
Notes
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Choose your apple texture: Leave the apple peel on for extra color and texture, or peel it for a softer result.
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Break the matzo evenly: Bite-sized pieces make it easier to get a little of everything in each forkful.
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Don’t overcook the eggs: Remove the pan from the heat as soon as the eggs are cooked through and tender.
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Prep ahead: Grate the apple and chop the walnuts before you start cooking so everything is ready to go.
