Ingredients
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Flour tortillas, as needed
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Cooking spray or olive oil
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Salt or your favorite seasoning
Instructions
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Preheat the Oven: Preheat the oven to 350°F.
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Cut the Shapes: Lay the tortillas flat on a clean surface. Use Halloween-themed cookie cutters to cut out shapes such as bats, pumpkins, ghosts, or stars.
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Arrange the Chips: Place the tortilla shapes in a single layer on a parchment-lined baking sheet or silicone baking mat.
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Add Oil and Seasoning: Lightly coat the shapes with cooking spray or brush with a small amount of olive oil. Sprinkle with salt or your preferred seasoning.
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Bake Until Crispy: Bake for 10–12 minutes, watching closely to prevent over-browning. Remove when the chips are golden and crisp.
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Cool and Serve: Let the chips cool for a few minutes so they can crisp further. Serve with your favorite dip or enjoy them on their own.
Notes
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Cut efficiently: Arrange the cookie cutters close together to get more shapes from each tortilla.
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Bake in a single layer: Avoid overlapping the chips so they crisp evenly.
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Watch the edges: Smaller shapes may bake faster, so check them before the full cooking time is up.
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Let them cool: The chips become crisper as they cool.
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Save the scraps: Cut leftover tortilla pieces into triangles and bake them alongside the Halloween shapes.
