Ingredients
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2 nectarines or peaches, halved and pitted
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Juice of ½ lemon
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½ cup Greek yogurt
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1–2 tablespoons honey
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2 tablespoons pistachios, chopped
Instructions
Prepare the Fruit
Slice nectarines (or peaches) in half and remove the pits.
To Bake
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Preheat oven to 400°F.
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Place nectarines cut-side up in an 8×8-inch baking dish.
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Squeeze lemon juice evenly over the fruit.
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Bake for 10–15 minutes, or until tender.
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Remove from oven and allow to cool slightly.
To Broil
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Preheat broiler.
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Place nectarines cut-side up on a baking sheet.
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Squeeze with lemon juice.
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Broil for 4–5 minutes, until lightly caramelized and tender.
To Grill
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Preheat grill to medium-high heat.
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Squeeze lemon juice over cut sides.
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Grill nectarines cut-side down for 3–4 minutes, until grill marks form and fruit softens.
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Notes
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Use ripe but slightly firm fruit for best texture and flavor.
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White or yellow nectarines and peaches all work beautifully in this recipe.
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Adjust honey to taste depending on how sweet your fruit is.
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Serve warm or at room temperature.
