Ingredients
▢ 1 cup all purpose flour
▢ 1/2 cup whole wheat flour
▢ 1/2 teaspoon kosher salt
▢ 2 teaspoons baking powder
▢ 1/4 teaspoon ground cinnamon
▢ 3/4 cup milk
▢ 1 large egg
▢ 1 tablespoon honey
▢ 1 teaspoon vanilla extract
▢ 2 ripe bananas, mashed
Instructions
- Preheat waffle iron according to manufacturer instructions.
- In a bowl, combine flour, whole wheat flour, salt, baking powder, and cinnamon.
- In a separate bowl, whisk together milk, egg, honey, vanilla extract, and mashed bananas.
- Gradually add dry ingredients into wet ingredients until just combined. Do not overmix; small lumps are fine.
- Pour approximately 1/2 cup batter into a greased waffle iron and cook for 3–4 minutes or until golden brown.
- Serve warm with desired toppings.
Notes
- To Freeze & Reheat: Cool completely, store in freezer bags, and reheat in a toaster until warm and crisp.
- Do not overmix batter to keep waffles light and fluffy.
- Adjust sweetness with additional honey or toppings if desired.
