Ingredients
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1½ cups all-purpose flour
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2 teaspoons cornstarch
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2 teaspoons baking powder
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½ teaspoon kosher salt
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2 large eggs
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⅔ cup sugar
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½ cup milk of choice
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½ cup water
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4 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract
Toppings
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Blueberries
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Chopped strawberries
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Raspberries
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Chocolate chips
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Maple syrup or honey
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Whipped cream or ice cream
Instructions
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Mix the dry ingredients. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt.
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Whisk the eggs. In a separate medium bowl, beat the eggs until combined.
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Add the remaining wet ingredients. Whisk the sugar, milk, water, melted butter, and vanilla into the eggs until smooth.
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Combine the batter. Gradually whisk the egg mixture into the dry ingredients until just combined. Avoid overmixing.
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Preheat the waffle maker. Heat your bubble waffle maker according to the manufacturer’s instructions and grease it if recommended.
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Cook the waffles. Pour about ¾ cup of batter into the waffle maker, adjusting the amount to suit your appliance. For a handheld model, cook for 2–3 minutes per side. For an electric model, cook for about 5 minutes, or until golden and cooked through.
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Add toppings and serve. Carefully remove the waffle and serve warm with your favorite fruit, syrup, chocolate chips, or whipped cream.
Notes
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Avoid overmixing: Stir until the ingredients are combined to help keep the waffles tender.
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Follow your appliance instructions: Bubble waffle makers vary in size and heat, so cooking times and batter amounts may differ.
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Don’t overfill: Too much batter can overflow as it expands during cooking.
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Keep waffles crisp: Place cooked waffles on a wire rack instead of stacking them while hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: Chinese
