Ingredients
Scale
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1 bag/box white cake mix
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2 large eggs, at room temperature
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1/3 cup unsalted butter, melted
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1/4 cup sprinkles, plus more for topping
Instructions
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Preheat oven to 350°F.
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In a large bowl, combine the cake mix, eggs, and melted butter. Stir until fully incorporated. The dough will be thick and slightly sticky.
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Fold in 1/4 cup sprinkles until evenly distributed.
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Using a 1-tablespoon scoop, place dough onto a baking sheet lined with parchment paper or a silicone baking mat.
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Top with additional sprinkles for extra color and crunch.
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Bake for 10–12 minutes, or until the cookies are set and dry to the touch.
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Allow cookies to cool on the baking sheet for 2 minutes before transferring to a cooling rack.
Notes
- Freeze the Dough:
Scoop dough into balls, freeze on a tray, then transfer to a freezer bag. Bake directly from frozen, adding 1–2 extra minutes to the baking time. - Store at Room Temperature:
Keep baked cookies in an airtight container for up to 5 days. - Freeze Baked Cookies:
Freeze for up to 3 months — perfect for preparing ahead of holiday parties.
