Ingredients
Scale
- 1 cup packed fresh spinach
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- 2 tablespoons tahini paste
- 2 tablespoons Parmesan cheese
- 1/4 cup olive oil
- 1 garlic clove
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
Instructions
- Add the spinach, garbanzo beans, tahini, Parmesan, olive oil, garlic, lemon juice, and salt to a food processor.
- Process until smooth and creamy, scraping down the sides as needed.
- Taste and adjust the seasoning if desired.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Adjust the texture: Add a small splash of water or extra olive oil if a thinner hummus is preferred.
- Make it extra smooth: Process for an additional minute or two, scraping down the sides as needed.
- Serve it up: Pair with pita bread, crackers, cucumber slices, carrots, bell peppers, or celery.
- Try it as a spread: Use it in sandwiches, wraps, or toast for an easy flavor boost.
