Ingredients
- 2 tablespoons oil, divided
- 2 bell peppers, sliced
- 2 onions, sliced
- 2 teaspoons fajita seasoning (or 1 tablespoon for extra spice)
- 1 teaspoon salt, divided
- 1 ½ pounds chicken breast, cut into 2-inch strips
- 1 lime, juiced
- ¼ cup fresh cilantro, chopped
Instructions
Heat 1 tablespoon of oil in a large sauté pan over medium-high heat.
Add the sliced onions and bell peppers. Sauté for 5–6 minutes, or until they begin to soften and slightly caramelize.
Remove from the pan and set aside.
Step 2: Cook the ChickenAdd the remaining 1 tablespoon of oil to the pan.
Add the chicken strips, 1 teaspoon fajita seasoning, and ½ teaspoon salt. Sauté for about 2 minutes, stirring occasionally.
Step 3: Bring It TogetherReturn the onions and peppers to the pan.
Add the remaining 1 teaspoon fajita seasoning and ½ teaspoon salt. Cook for another 2 minutes, or until the chicken is cooked through.
Step 4: Finish with Fresh FlavorAdd the lime juice and chopped cilantro. Stir to combine and remove from heat.
Serve immediately with warm tortillas and your favorite toppings.
Notes
-
Customize the spice level: Use up to 1 tablespoon of fajita seasoning if your family enjoys extra heat.
-
Don’t overcrowd the pan: Cook in batches if needed for better browning.
-
Serving ideas: Top with avocado, sour cream, shredded cheese, salsa, or pico de gallo.
-
Meal prep friendly: Store leftovers in an airtight container for up to 3 days.
✨ 3-in-1 Meal Idea
Turn this recipe into three different dinners:
-
Chicken Fajita Quesadilla: Add the filling and cheese between tortillas and cook until golden.
-
Chicken Fajita Rice Bowl: Serve over rice with beans and toppings.
-
Classic Fajitas: Spoon into warm tortillas and let everyone build their own.
